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Technical characteristics
- Kind of flourWheat
Description
DCG all-purpose wheat flour is made only from the finest grains, and will make any recipe you need it for taste so much better!
All-purpose flour is the finely ground endosperm of the wheat kernel separated from the bran and germ during the milling process. All-purpose flour is made from hard wheat or a combination of soft and hard wheat from which the home baker can make a complete range of acceptable baked products, viz. yeast breads, cakes, cookies and pastries.
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Wheat Flour
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